Bitter sugar !!!

Most of us have heard the good advice that we need to eat less sugar – and rightly so. However, despite the numerous warnings by health authorities of the ill effects of sugar, the majority of the population is still consuming sugar on a daily basis in some form or other. “Sugar” is both a broad category and a misleading one. Let’s examine it for our health’s sake.

 

We do not have to consume white, refined sugar to be consuming sugar. Sugar includes

glucose, 

fructose (as in fruit sugar),

Lactolse (as in milk),

sucrose (as in table sugar),

maltose or malts (as in rice malt and honey),

jam (contains concentrated juice, which is high in fruit sugar),

maple syrup, corn syrup, palm sugar (traditionally used in macrobiotic cooking),

Organic brown sugar, which is not all that different from white sugar.

Even alcohol is a sugar.

All of these sugars are problematic in many different ways.

 

Sugar is a major culprit in the case against obesity. For obese individuals, consuming even a teaspoon of sugar a day would cause metabolic imbalances that contribute to obesity. Sugar is to be avoided, not only by the obese but by healthy individuals.

 

Is there rationale behind the statement, ‘Sugar is to be avoided’? Definitely!

 

Why Is Sugar Bad?

 

One of the most obvious reasons why sugary foods and drinks are bad and can undermine your health is that they tend to be high in calories but not all that filling. That makes it easy to over-consume them, and the excess calories can cause you to gain weight.

 

Another way that sugar negatively impacts nutrition and health is that it displaces other healthier foods. People often eat sweets instead of other foods that are more nutritious and, as a result, their overall nutrition suffers. Put another way, if you were to replace sweets with nutritious foods like fruits and vegetables, you’d greatly improve the nutritional quality of your diet.

 

How Sugar Harms Your Health

 

* Sugar can decrease growth hormone (the key to staying youthful and lean)

 

* Sugar feeds cancer

 

* Sugar increases cholesterol

 

* Sugar can weaken eyesight

 

* Sugar can cause drowsiness and decreased activity in children

 

* Sugar can interfere with the absorption of protein

 

* Sugar causes food allergies

 

* Sugar contributes to diabetes

 

* Sugar can contribute to eczema in children

 

* Sugar can cause cardiovascular disease

 

* Sugar can impair the structure of DNA

 

* Sugar can cause hyperactivity, anxiety, difficulty concentrating, and crankiness in children

 

* Sugar contributes to the reduction in defense against bacterial infection (infectious diseases)

 

* Sugar greatly assists the uncontrolled growth of Candida Albicans (yeast infections)

 

* Sugar contributes to osteoporosis

 

 

Refined sugar contains no fiber, no minerals, no proteins, no fats, no enzymes, only empty calories. What happens when you eat a refined carbohydrate like sugar? Your body must borrow vital nutrients from healthy cells to metabolize the incomplete food. Calcium, sodium, potassium and magnesium are taken from various parts of the body to make use of the sugar. Many times, so much calcium is used to neutralize the effects of sugar that the bones become osteoporotic due to the withdrawn calcium.

 

Likewise, the teeth are affected and they lose their components until decay occurs and hastens their loss.

 

…Refined sugar is void of all nutrients, consequently it causes the body to deplete its own stores of various vitamins, minerals and enzymes. If sugar consumption is continued, an over-acid condition results, and more minerals are needed from deep in the body to correct the imbalance. If the body is lacking the nutrients used to metabolize sugar, it will not be able to properly handle and rid itself of the poisonous residues.

 

These wastes accumulate through the brain and nervous system, which speeds up cellular death. The bloodstream becomes over-loaded with waste products and symptoms of carbonic poisoning result.

 

…Sugar also makes the blood very thick and sticky, inhibiting much of the blood flow into the minute capillaries that supply our gums and teeth with vital nutrients. Therefore, we wind up with diseased gums and starving teeth.

 

 

EFFECT OF SUGAR ON NEUROLOGICAL PROCESSES …

.Another serious problem with sugar that is now coming to the forefront is the various levels of mental problems. Our brains are very sensitive and react to quick chemical changes within the body. As sugar is consumed, our cells are robbed of their B vitamin, which destroys them, and insulin production is inhibited. Low insulin production means a high sugar (glucose) level in the bloodstream, which can lead to a confused mental state or unsound mind, and has also been linked with juvenile criminal behavior.

One of the keys to orderly brain function is glutamic acid, and this compound is found in many vegetables. When sugar is consumed, the bacteria in the intestines, which manufacture B vitamin complexes, begin to die-these bacteria normally thrive in a symbiotic relationship with the human body. When the B vitamin complex level declines, the glutamic acid (normally transformed into “go” “no-go” directive neural enzymes by the B vitamins) is not processed and sleepiness occurs, as well as a decreased ability for short-term memory function and numerical calculative abilities.

 

The body changes sugar into 2 to 5 times more fat in the bloodstream than it does starch.The only interesting thing about sugar is that it tastes good and makes us temporarily feel good.

 

CRAVING

Satiety and cravings are the result of imbalances in brain chemistry and have nothing to do with fullness of the stomach. When foods hit our tongue, our taste buds relay the bio-chemical information to the brain, stimulating various parts of the hypothalamus – the ‘satiety centre’. The tongue is also a mini representation of the body, just like in reflexology, and contains points that stimulate all the organs in the body. Avoiding sweetness would be unnatural and unnecessary, as this will inevitably lead to imbalances and sweet cravings. This is why people have such a hard time giving up sugar; it is almost impossible to get children to stay away from it.

 

Many people really try hard to avoid sugar, and do not sweeten their tea or coffee, yet they crave sugar in some other form, such as chocolates, cakes, ice cream or even fruit – dates and figs. Dates are 99% sugar, in the form of fructose. When a person is in metabolic balance they do not crave sugar. If they do, it is a sign of a metabolic imbalance and it can be corrected without having to consume sugar.

 

HOW MUCH SUGAR IS SAFE

The World Health Organization suggests that you keep your sugar intake to no more than 10% of total calories.If you’re overweight or have any other risk factors for heart disease or diabetes, it might be wise to keep it to something closer to 5%.

 

The wonderful thing is that we do not have to give up the sweetness of sugar in order to be healthy; we just need to replace it with better alternatives. While giving up sugar is very difficult, replacing it is now very easy. There are two natural, organic sugar alternatives that are sweet, easy to use and cook with – stevia and xylitol. They may sound like chemicals but they are completely natural and have been proven not only safe but beneficial for our well-being.

 

Putting kids to healthy habit of having minimum sugar since chidhood is infact saving them from a bundle of diseases .